menu
OUR MENU CHANGES DAILY BUT HERE'S AN IDEA OF WHAT'S COOKIN'
TO BEGIN
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$9
housemade FRIED PICKLES
buttermilk ranch
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$9
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$9
shoestring DUCK FAT FRIES
garlic aioli
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$9
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$12
SEASONAL SOUP
with accompaniments
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$12
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$12
MAC & CHEESE
elbow pasta. thyme bread crumbs
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$12
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$15
dry rubbed baby CARROTS
buttermilk ranch
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$15
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$16
grilled ASPARAGUS
fried shallots. miso dressing
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$16
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$15
POUTINE
brisket. aged white cheddar. horseradish. scallions
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$15
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$14
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
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$14
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$12
warm salted PRETZEL
beer cheese. mustard
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$12
SALADS
(add roasted chicken $6. add fried chicken $8. add pork belly $9. add prosciutto $6.)
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$20
roasted chicken COBB
romaine. tomatoes. bacon. avocado. blue cheese. egg. buttermilk ranch
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$20
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$16
BURRATA
avocado & fava bean purée. watercress. cured olives. radish. fennel. citrus vinaigrette
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$16
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$16
hearty KALE
golden beets. manchego. crispy wontons. red onion. caesar dressing
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$16
SANDWICHES
(gluten free bun $2)
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$20
buttermilk FRIED CHICKEN
lettuce. bacon. goat cheddar. aioli. duck fat fries
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$20
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$20
brewsters' FARM BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
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$20
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$20
black bean VEGGIE BURGER
house-made. roasted tomato. caper relish. pickled kohlrabi. mustard greens. side salad
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$20
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$21
"SHO"-BURGER
curated daily (call to inquire). duck fat fries
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$21
MAINS
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$20
UDON NOODLES
pork belly. pickled mushrooms. soft cured egg. roasted kale. dashi broth (ask for spicy!)
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$20
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$26 or $42
white oak smoked ST. LOUIS RIBS
dry rubbed. house pickles. sweet rolls. 1/2 or whole
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$26 or $42
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$24
texas style BRISKET
12 hour smoked. house pickles. sweet roll. shadangalang. 8oz
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$24
DESSERT
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$8
double 8 organic SOFT SERVE
vanilla. salted caramel. swirl
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$8
$15.00
Outside Dessert Charge
$15.00