menuS
TO BEGIN
$9
duck fat FRENCH FRIES
garlic aioli. sweet ketchup
$9
$16
POUTINE
brisket. aged white cheddar. horseradish. scallions
$16
$16
roasted CARROTS
dry rubbed chileno valley baby carrots. buttermilk aioli
$16
$15
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
$15
$12
salted PRETZEL
beer cheese. whole grain dijon mustard
$12
$12
MAC & CHEESE
elbow pasta. thyme breadcrumbs
$12
add toppings:
burnt ends +$9
bacon +$8
$18
fried BRUSSELS SPROUTS
onion. fish sauce. mint. toasted almonds
$18
$20
BURRATA
persimmon. frisée. pickled onions. pumpkin seeds. saba. costini
$20
SALADS
(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)
$22
classic COBB
romaine. roasted chicken. bacon. avocado. egg. tomato. blue cheese. buttermilk ranch dressing
$22
$18
roasted BEETS
frisée. radicchio. apples. walnuts. ricotta salata. sherry vinaigrette
$18
$21
CHOPPED
romaine. radicchio. chorizo. frisée. garbanzos. peppers. roasted tomato. ricotta. tahini dressing
$21
SANDWICHES
(gluten free bun +$2)
$22
FRIED CHICKEN
petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries
$22
Make it spicy? +$2
$22
brewsters' FARM BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
$22
$20
beyond VEGGIE BURGER
basil aioli. roasted tomato & bell pepper relish. arugula. mixed greens side salad
$20
$23
brewsters' SHO-BURGER
curated daily. duck fat fries (call to inquire)
$23
BBQ & MAINS
Half or whole rack $27
/
$43
ST. LOUIS RIBS
white oak smoked. dry rubbed. sweet heat. house pickles. sweet roll.
Half or whole rack $27
/
$43
$25
TEXAS STYLE BRISKET
12-hour smoked. house pickles. sweet roll. shadangalang. 8oz
$25
$25
potato DUMPLINGS
maitake mushrooms. fresh mozzarella. roasted tomato sauce
$25
$30
roasted CHICKEN THIGHS
miso broccolini. rice. green curry sauce
$30
DESSERT
$8
double 8 organic SOFT SERVE
FLAVORS:
$8
vanilla
salted caramel
swirl
add $2 ea
ICE CREAM TOPPINGS:
chocolate magic shell
add $2 ea
cookie crumble
cold coffee
olive oil & sea salt
rainbow sprinkles
$15
Outside Dessert Charge
$15
$15
Corkage Fee
$15
A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.

