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OKTOBERFEST SPECIALS FOOD

Bavarian inspired food specials to pair perfectly with Oktobefest festivities at Brewsters! (See "Food" to view our additional regular menu offerings)

OKTOBERFEST SPECIALS

$17

PIGS IN A BLANKET

two smoked alsatian sausages. mustard. crème fraîche. sauerkraut

$17

$12

salted PRETZEL

beer cheese. whole grain dijon mustard

$12

$16

FLAMMKUCHEN

(flatbread). wild mushrooms. caramelized onions. crème fraîche. truffle oil

$16

$22

scottish SMOKED SALMON

chopped egg. caper berries. crème fraîche. toast

$22

grilled BOCKWURST sausages

whipped potatoes. sauerkraut. green peppercorn demi

$22

$25

potato DUMPLINGS

braised cabbage. leeks. wild mushrooms. parmesan

$25

$32

PORK SCHNITZEL

spätzle. sauerkraut. mustard cream sauce

$32

$30

braised CHICKEN THIGHS

farro. bacon. radish. frisée. red wine sauce

$30

TO BEGIN

duck fat FRENCH FRIES

garlic aioli. sweet ketchup

$16

POUTINE

brisket. aged white cheddar. horseradish. scallions

$16

roasted CARROTS

dry rubbed chileno valley baby carrots. buttermilk aioli

$16

$15

local chicken WINGS

buffalo sauce. buttermilk ranch. radish

$15

blistered SHISHITO PEPPERS

black garlic aioli

$15

$12

grilled CORN ON THE COB

calabrian chili butter

$12

MAC & CHEESE

elbow pasta. thyme breadcrumbs

$12

add toppings:

burnt ends +$9

bacon +$8

$20

ahi TUNA POKE

avocado. green onion. edamame. fried wonton. seaweed salad. sriracha mayo

$20

BURRATA

persimmon. frisée. pickled onions. pumpkin seeds. saba. costini

$20

SALADS

(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)

$22

classic COBB

romaine. roasted chicken. bacon. avocado. egg. tomato. blue cheese. buttermilk ranch dressing

$22

$18

roasted BEETS

frisée. radicchio. apples. walnuts. ricotta salata. sherry vinaigrette

$18

$21

CHOPPED

romaine. radicchio. chorizo. frisée. garbanzos. peppers. roasted tomato. ricotta. tahini dressing

$21

SANDWICHES

(gluten free bun +$2)

$21

FRIED CHICKEN

petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries

$21

Make it spicy? +$2

$22

brewsters' FARM BURGER

aioli. pickles. onion. lettuce. white cheddar. duck fat fries

$22

$20

beyond VEGGIE BURGER

basil aioli. roasted tomato & bell pepper relish. arugula. mixed greens side salad

$20

$23

brewsters' SHO-BURGER

curated daily. duck fat fries (call to inquire)

$23

BBQ & MAINS

Half or whole rack $27 / $43

ST. LOUIS RIBS

white oak smoked. dry rubbed. sweet heat. house pickles. sweet roll.

Half or whole rack $27 / $43

$25

TEXAS STYLE BRISKET

12-hour smoked. house pickles. sweet roll. shadangalang. 8oz

$25

$30

braised CHICKEN THIGHS

farro. bacon. radish. red wine sauce

$30

$55

UNCLE BUCK

6oz brisket. 1/4 rack ribs. smoked sausage. sweet heat. shadangalang. house pickles. sweet rolls

$55

DESSERT

double 8 organic SOFT SERVE

FLAVORS:

vanilla

salted caramel

swirl

add $2 ea

ICE CREAM TOPPINGS:

chocolate magic shell

add $2 ea

cookie crumble

cold coffee

olive oil & sea salt

rainbow sprinkles

$15

Outside Dessert Charge

$15

Corkage Fee

$15

A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.

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menuS

MONDAY — THURSDAY 11:30AM-9PM / FRIDAY 11:30AM-10PMSATURDAY 11AM-10PM / SUNDAY 11AM-9PM

MONDAY — THURSDAY 11:30AM-9PM / FRIDAY 11:30AM-10PM
SATURDAY 11AM-10PM / SUNDAY 11AM-9PM