menuS
TO BEGIN
$12
SOUP
warm. rotating. seasonal
$12
$9
duck fat FRENCH FRIES
garlic aioli. sweet ketchup
$9
$16
POUTINE
brisket. aged white cheddar. horseradish. scallions
$16
$15
fried BRUSSELS SPROUTS
mint. almonds. sesame seed. miso. onion. garlic. fish sauce
$15
$16
roasted CARROTS
dry rubbed chileno valley baby carrots. buttermilk aioli
$16
$15
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
$15
$18
Burrata
roasted delicata squash. golden raisins. pinenut caponata. grilled toast. pomegranate molasses
$18
$12
MAC & CHEESE
elbow pasta. thyme breadcrumbs
$12
$16
roasted BROCCOLINI
toasted almonds. miso butter
$16
$18
CHORIZO DIP
cheddar. mozzarella. roasted peppers. tortilla chips. chili oil
$18
SALADS
(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)
$21
classic COBB
romaine. roasted chicken. bacon. avocado. egg. blue cheese. buttermilk ranch dressing
$21
$18
ARUGULA
friseé. shaved fennel. orange. pistachios. croutons. feta cheese. sherry vinaigrette
$18
SANDWICHES
(gluten free bun +$2)
$21 (make it spicy? +$2)
FRIED CHICKEN
petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries
$21 (make it spicy? +$2)
$20
beyond VEGGIE BURGER
basil aioli. roasted tomato & bell pepper relish. arugula. mixed greens side salad
$20
$21
brewsters' FARM BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
$21
BBQ & MAINS
$27 or $43
white oak smoked ST. LOUIS RIBS
dry rubbed. sweet heat. house pickles. sweet roll. 1/2 or whole
$27 or $43
$25
TEXAS STYLE BRISKET
12-hour smoked. house pickles. sweet roll. shadangalang. 8oz
$25
$22
beef BOLOGNESE
campanelle pasta. parmesan
$22
$25
braised CHICKEN THIGHS
lemon. garlic. rosemary. parsley gremolata. fried potatoes
$25
$42
smoked BEEF RIB
creamy polenta. pickled daikon radish & carrot slaw. red wine sauce
$42
$32
grilled MT LASSEN TROUT
black lentils. pancetta. chard. saffron beurre blanc
$32
DESSERT
$8 (toppings ea +$2)
double 8 organic SOFT SERVE
vanilla. salted caramel or swirl. toppings: chocolate magic shell, cookie crumble. cold coffee. olive oil & sea salt. rainbow sprinkles
$8 (toppings ea +$2)
$9
apple and golden raisin STRUDEL
filo dough. powdered sugar. marshmallow whipped cream
$9
$15.00
Outside Dessert Charge
$15.00
$15.00
Corkage Fee
$15.00
A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.