menuS
TO BEGIN
$12
SOUP
warm. rotating. seasonal
$12
$9
duck fat FRENCH FRIES
garlic aioli. sweet ketchup
$9
$16
POUTINE
brisket. aged white cheddar. horseradish. scallions
$16
$16
roasted CARROTS
dry rubbed chileno valley baby carrots. buttermilk aioli
$16
$16
charred BROCCOLINI
hummus. hazelnut dukkah
$16
$15
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
$15
$15
fried BRUSSELS SPROUTS
mint. almonds. sesame seed. miso. onion. garlic. fish sauce
$15
$12
MAC & CHEESE
elbow pasta. thyme breadcrumbs. add toppings:
$12
brussels sprouts $6
burnt ends $9
bacon $8
$18
BURRATA
roasted tomato. red pepper relish. basil oil. grilled toast
$18
SALADS
(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)
$22
classic COBB
romaine. roasted chicken. bacon. avocado. egg. blue cheese. buttermilk ranch dressing
$22
$22
KALE & BROWN FARRO
red beets. feta cheese. radicchio. red pepper tahini dressing
$22
SANDWICHES
(gluten free bun +$2)
$20
REUBEN
on marbled rye. pastrami. sauerkraut. 1000 island dressing. swiss cheese. duck fat fries
$20
$21
FRIED CHICKEN
petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries
$21
Make it spicy? +$2
$22
brewsters' FARM BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
$22
$20
beyond VEGGIE BURGER
basil aioli. roasted tomato & bell pepper relish. arugula. mixed greens side salad
$20
$23
brewsters' SHO-BURGER
curated daily. duck fat fries (call to inquire)
$23
BBQ & MAINS
Half rack $27 or whole rack $43
ST. LOUIS RIBS
white oak smoked. dry rubbed. sweet heat. house pickles. sweet roll.
Half rack $27 or whole rack $43
$25
TEXAS STYLE BRISKET
12-hour smoked. house pickles. sweet roll. shadangalang. 8oz
$25
$27
pasta BOLOGNESE
cavatappi pasta. veal, pork, and beef ragú. parmesan
$27
$22
RAMEN
8-minute egg. bok choy. cabbage. carrot. cilantro. crispy pork belly
$22
$25
roasted CHICKEN THIGHS
fried potatoes. daikon. carrot & cilantro slaw. green curry sauce
$25
DESSERT
$8 (toppings ea +$2)
double 8 organic SOFT SERVE
FLAVORS:
$8 (toppings ea +$2)
vanilla
salted caramel
swirl
TOPPINGS:
chocolate magic shell
cookie crumble
cold coffee
olive oil & sea salt
rainbow sprinkles
$9 (add soft serve +$3)
rich DOUBLE CHOCOLATE CAKE
$9 (add soft serve +$3)
$15.00
Outside Dessert Charge
$15.00
$15.00
Corkage Fee
$15.00
A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.