menuS
TO BEGIN
$9
duck fat FRENCH FRIES
garlic aioli. sweet ketchup
$9
$16
POUTINE
brisket. aged white cheddar. horseradish. scallions
$16
$16
roasted CARROTS
dry rubbed chileno valley baby carrots. buttermilk aioli
$16
$15
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
$15
$15
grilled ASPARAGUS
saffron hollandaise. manchego
$15
$12
MAC & CHEESE
elbow pasta. thyme breadcrumbs
$12
add toppings:
burnt ends +$9
bacon +$8
$18
BURRATA
roasted tomato. red pepper relish. basil oil. grilled toast
$18
$18
ahi TUNA POKE
avocado. green onion. edamame. fried wonton. seaweed salad. sriracha mayo
$18
SALADS
(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)
$22
classic COBB
romaine. roasted chicken. bacon. avocado. egg. blue cheese. buttermilk ranch dressing
$22
$18
little GEMS SALAD
pancetta. radish. feta cheese. crispy shallots. green goddess dressing
$18
$20
chinese CHICKEN SALAD
cabbage. romaine. fried wontons. orange. carrot. peanuts. sesame soy dressing
$20
SANDWICHES
(gluten free bun +$2)
$20
REUBEN
on marbled rye. pastrami. sauerkraut. 1000 island dressing. swiss cheese. duck fat fries
$20
$21
FRIED CHICKEN
petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries
$21
Make it spicy? +$2
$22
brewsters' FARM BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
$22
$20
beyond VEGGIE BURGER
basil aioli. roasted tomato & bell pepper relish. arugula. mixed greens side salad
$20
$23
brewsters' SHO-BURGER
curated daily. duck fat fries (call to inquire)
$23
$20
BRISKET DIP
grilled onion. mozzarella. aioli. onion jus. duck fat fries
$20
BBQ & MAINS
Half rack $27 or whole rack $43
ST. LOUIS RIBS
white oak smoked. dry rubbed. sweet heat. house pickles. sweet roll.
Half rack $27 or whole rack $43
$25
TEXAS STYLE BRISKET
12-hour smoked. house pickles. sweet roll. shadangalang. 8oz
$25
$25
grilled CHICKEN THIGHS
potato salad. lemongrass. lime. green chile sauce
$25
$22
FISH & CHIPS
beer battered sonoma rock cod. jalapeño remoulade. lemon duck fat fries
$22
DESSERT
$8
double 8 organic SOFT SERVE
FLAVORS:
$8
vanilla
salted caramel
swirl
add $2 ea
ICE CREAM TOPPINGS:
chocolate magic shell
add $2 ea
cookie crumble
cold coffee
olive oil & sea salt
rainbow sprinkles
$9
new york style CHEESECAKE
single slice. roasted strawberry sauce
$9
add soft serve +$3
$15.00
Outside Dessert Charge
$15.00
$15.00
Corkage Fee
$15.00
A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.