menu
OUR MENU CHANGES DAILY BUT HERE'S AN IDEA OF WHAT'S COOKIN'
TO BEGIN
$12
SOUP
warm. rotated. seasonal
$12
$9
duck fat FRENCH FRIES
garlic aioli. sweet ketchup
$9
$15
POUTINE
brisket. aged white cheddar. horseradish. scallions
$15
$15
roasted CARROTS
dry rubbed chileno valley baby carrots. buttermilk aioli
$15
$14
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
$14
$15
fried BRUSSELS SPROUTS
mint. black garlic. onion. miso. fish sauce. sesame candied peanuts
$15
$12
MAC & CHEESE
elbow pasta. thyme breadcrumbs
$12
$12
salted PRETZEL
beer cheese sauce. whole grain dijon mustard
$12
SALADS
(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)
$21
COBB
roasted chicken. romaine. bacon. blue cheese. avocado. egg. buttermilk ranch
$21
$20
winter CHOPPED
romaine. radicchio. chickpeas. olives. mozzarella. radish. bell peppers. tahini dressing
$20
SANDWICHES
(gluten free bun +$2)
$21
FRIED CHICKEN
petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries
$21
$20
beyond VEGGIE BURGER
pickled red onion. roasted portobello. avocado aioli. arugula
$20
$21
brewsters' FARM BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
$21
SHO BURGER
curated daily. duck fat fries (call to enquire)
FROM THE SMOKER
$27 or $43
white oak smoked ST. LOUIS RIBS
dry rubbed. sweet heat. house pickles. sweet roll. 1/2 or whole
$27 or $43
$25
TEXAS STYLE BRISKET
12-hour smoked. house pickles. sweet roll. shadangalang. 8oz
$25
DESSERT
$8
double 8 organic SOFT SERVE
vanilla. salted caramel. swirl
$8
$15.00
Outside Dessert Charge
$15.00
$15.00
Corkage Fee
$15.00
A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.