Reservations
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Beer
Drinks
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Events
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Christmas Merch
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Reservations
MENUS
Food
Beer
Drinks
Calendar
Events
The Team
Christmas Merch
Brewsters Merch
Contact
FOOD
Order Online
menu
OUR MENU CHANGES DAILY BUT HERE'S AN IDEA OF WHAT'S COOKIN'
TO BEGIN
$
12
SOUP
warm. rotated. seasonal
$
12
$
15
POUTINE
brisket. aged white cheddar. horseradish. scallions
$
15
$
18
CHORIZO dip
cheddar. roasted peppers. tortilla chips. chili oil
$
18
$
15
RUDOLPH'S CARROTS
dry rubbed chileno valley baby carrots. buttermilk aioli
$
15
$
14
local chicken WINGS
buffalo sauce. buttermilk ranch. radish
$
14
$
15
fried BRUSSELS SPROUTS
mint. black garlic. onion. miso. fish sauce. sesame candied peanuts
$
15
$
12
MAC & CHEESE
elbow pasta. thyme bread crumbs
$
12
$
15
roasted DELICATA SQUASH
kale pesto. pomegranate seeds. cotija cheese
$
15
SALADS
(add roasted chicken $6. add fried chicken $8. add burnt ends $9. add pork belly $9. add prosciutto $6.)
$
21
roasted chicken COBB
romaine. tomato. bacon. blue cheese. avocado. egg. buttermilk ranch
$
21
$
20
winter CHOPPED
romaine. radicchio. chickpeas. olives. mozzarella. radish. bell peppers. tahini dressing
$
20
SANDWICHES
(gluten free bun +$2)
$
21
FRIED CHICKEN
petaluma chicken. romaine. bacon. goat cheddar. garlic aioli. duck fat fries
$
21
$
20
beyond VEGGIE BURGER
pickled red onion. roasted portobello. avocado aioli. arugula
$
20
$
22
SANTA'S SHO-BURGER
aioli. pickles. onion. lettuce. white cheddar. duck fat fries
$
22
MAINS
$
27 or $43
white oak smoked ST. LOUIS RIBS
dry rubbed. house pickles. sweet roll. 1/2 or whole
$
27 or $43
$
25
texas style BRISKET
12 hour smoked. house pickles. sweet roll. shadangalang. 8oz
$
25
TIS THE SEASON
$
25
butternut squash RAVIOLI
parsnips. brown butter sauce. breadcrumbs. herbs. parmesan
$
25
$
30
pan roasted SALMON
escarole. wild mushrooms. white wine beurre blanc. caviar
$
30
$
32
roasted half CHICKEN
peperonata. salsa verde
$
32
$
38
braised beef SHORT RIB
creamy polenta. escarole. horseradish gremolata
$
38
DESSERT
$
8
double 8 organic SOFT SERVE
vanilla. salted caramel. swirl
$
8
$
15.00
Outside Dessert Charge
$
15.00
$
15.00
Corkage Fee
$
15.00
A 4% surcharge is added to all food & beverage sales as part of our Living Wage Initiative to help provide a liveable wage to our staff.
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